Places In and Around New York City, by
Len Belzer and Emily
Squires.Here are some of the places the authors have found
valuable in maintaining their own personal sanity amid the
frenetic pace of the city. Each sketch lends spiritual insights
and a sensual feel of the place.
to New York Restaurants 2001 (14th edition), by Peter D.
Meltzer and Amy Meltzer. More
than 500 Manhattan restaurants (carefully selected by
neighborhood, price point and type of cuisine) are rated on a
discerning, five-star system. Detailed menu and interior
descriptions, service assessments and wine list evaluations are