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You can earn 16% to 240% or more through government tax foreclosure sales and
real estate tax lien certificates...the Rogue Real Estate Investor Book and Course.

Cajun cooking ebook.

Willie Crawford's Soul Food Recipes Ebook

Cooking eBooks

27 Hot Chili Recipes, by Tommy Lee. How to make blue ribbon chili at home. 27 famous Blue Ribbon Winning chili recipes many by famous icons. If you are a chili lover, this ebook will make your day and delight your taste buds. 
Cajun Clark's Cookbook: One Inch From the Top -- The Only Way to Cook, by Cajun Clark. 1,160+ recipes from apple butter to zucchini pie and a whole lot of great "stuff" in between. Including cajun food, soul food, and down South recipes.
Cajun Clark's Selected Freebies, by Cajun Clark. Recipe sampler from Cajun Clark's Cookbook: One Inch From the Top -- The Only Way to Cook! Recipes for gumbo, venison, squirrel, raccoon, possum; cobbler, pie, candy, and more -- 90+ in all.
Grandma's Book of Recipes, by Louise Hart. Hart shares recipes and anecdotes covering almost 5 generations of an American-Irish family. From simple but good food to homemade remedies, this ebook includes tips and hints about cooking and living.
ABCs Of Food, by Louise Ulmer and Richard Calhoun. [click on nonfiction page 1] An informative study of food as history, story, tradition and nutrition. Everything you always wanted to know from Abalone to Zweibel Kuchen! 
Cooking by the Book, edited by Kathleen Walls. Characters in the kitchen. Food that puts you in the mood. Authors from around the world give you recipes that bring their books to life.  
Click! To Cook - Recipe Book, by Rena Georgiadis-Park. Easiest way to cook: Just Click! To Cook. Contains recipes from around the world. 
Pairing Gourmet Cuisine With Tea, by Chas Kroll. 75 heart-healthy vegetarian recipes, each paired with one or more premium-grade, loose-leaf teas. Written by a gourmet chef, former restaurant owner, and tea master.
101 Fresh Garden Recipes, by M. Dean. Over 100 recipes for freshly picked garden goodies. Including appetizers, salads, cold soups, desserts and snacks. From cold strawberry soup to spinach salad with hot bacon dressing to rhubarb cobbler.
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