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You can earn 16% to 240% or more through government tax foreclosure sales and
real estate tax lien certificates...the Rogue Real Estate Investor Book and Course.

Cajun Cooking ebook

Soul food cooking recipes ebook

 

Cooking eBooks

Pairing Gourmet Cuisine With Tea, by Chas Kroll. 75 heart-healthy vegetarian recipes, each paired with one or more premium-grade, loose-leaf teas. Written by a gourmet chef, former restaurant owner, and tea master.
Pasta Seduction, by Silvio Briffa. The ultimate pasta book with over 200 original, easy to follow recipes with full color fotos. It includes fresh home made pasta, novelty pasta and all one needs to know to produce successful pasta dishes.
Ultimate CoffeEbook, by E-dition Team. Discover a wealth of information on the humble coffee bean and learn to enjoy it.
Now We're Cooking!, by Beth Anderson and 42 Other Authors in the Kitchen. While these authors tempt our imaginations with their books, they tempt themselves in the kitchen with everything from homey, comfort food to exciting, innovative recipes. Now they've decided to share their culinary secrets. 
Appetizers, by Lenore Teresa Bartsell. If you are looking for the perfect answer as to what to serve for those special get-togethers or parties, this book is sure to have the right recipe to please everyone's taste. Take your pick from seafood to meat, cheeses to veggies - it's all here. 
Breakfast Breads, by Lenore Teresa Bartsell. From pancakes to waffles and French toast to sweet quick breads as well as other tasty surprises, you will be delighted to find that many of these treats are quick and easy to create. Includes a variety of new syrups, spreads and butters for you to make as the perfect toppings. 
Food of the Earth - Tuscan Roots, by Lenore Teresa Bartsell. This is a collection of Italian family recipes spanning several generations from the 1800's to the present. The author not only shares her family's cooking secrets, but also adds her own comments and observations along with some of her family history. The different recipes cover a wide range of Italian favorites for complete meals, from appetizers to desserts and even unique preserves. 
Late Breakfast and the Sunday Papers, by Lenore Teresa Bartsell. Sunday brunch with the newspaper has been a long-standing tradition. The author has combined this with a variety of breakfast menus that are rich in regional flavor and, for an added touch, even suggests a newspaper that goes with each one. 
Preserves, by Lenore Teresa Bartsell. Jams, jellies, marmalades, conserves, pickles, chutneys of all kinds (including tomato jam) makes this book a real collector's item. Each recipe walks you through every step of the way so both experienced as well as novice cooks can enjoy the delightful results of their work. 
Stir Crazy With Insects & Animals: 20 Stirring Recipes for Children, by Lily Erlic, illustrations by ETS Designs. Ladybug Muffins, Bear Bean Dip, Alligator Alphabet Soup if the titles alone don't get your children to want to eat them, the fun they'll have helping you create them in the kitchen will do it anyway. Helpful safety hints, cute poems and fun facts as well. 
Very Vegetarian - Thrifty Appetizers, Main Meals and Desserts in Minutes!, by Lily Erlic. Low-fat, original and tasty vegetarian recipes for all ages and culinary tastes!
Amethyst's Cookies for Little Bandits, by Eileen Lowe. A wonderful collection of cookie recipes that will satisfy your "Little Bandit's" taste buds - no matter what the age. 
Let's Wrap It Up, by Lynda Oppenheimer and Diana L. Luger (contributor). Wraps, perfect for filling with leftovers and carryout foods, are today's hot food trend. This book shows you how to incorporate this style of eating into your daily life. 
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